Gas Range
No other energy source offers you the cooking precision and results found with gas. Gas ranges and cooktops, ovens and grills offer instant on/off and unmatched temperature control. With gas, you can discover the gourmet in you – and learn why professional chefs prefer gas appliances.
Gas cooking appliances can be more easily located at almost any site, because most gas cooking appliances are convertible between natural gas and propane.
Gas ranges are preferred by professional chefs, because they produce hotter burner temperatures, so food cooks faster and more thoroughly. Plus, there's a high level of control over heat and flame, so the heat can be varied to meet precise requirements.
It's easy to see how gas ranges are the most dependable ranges available, because no electricity is required for top burner cooking, so you can still cook during power outages.
Gas ranges are more energy efficient than electricity, because average operating costs for a gas range are half the cost of electric, so you get all the advantages of gas cooking - plus efficiency. (This assumes $3.50 per month average for gas, versus $7.50 per month average for electric)
With gas cooking you have more control at your fingertips, because gas ranges are designed for instant on and off-and instant control and fine tuning, so you can make the heat do what you want it to do on a moment to moment basis.
You don't have to sacrifice any desired features when you go with gas, because today's gas cooking appliances offer all the features you want, including self-cleaning ovens, European-style sealed burners and specialty cooktops. Get all the latest technology with the economic benefits of gas.
Gas ranges offer more flexibility in temperature selection, because they are equipped with infinitely variable levels of temperature control, so you don't have to cook with the limited choice of selections like on electric models—and you are able to cook with more confidence.
You never have to wait for a gas burner to warm up, because you have instant control of on and off, so you can save time and do the job faster.
Gas ranges can handle your biggest cooking jobs, because with gas you have hotter burner temperatures available, so you can put more BTU's to work when you need to.
Gas ranges are more suitable for specialty cooking, such as canning and woks, because they use an open flame, so you have a better opportunity to observe the flame and control your results.
Gas ranges are safer for your family, because there is little or no residual heat when burner is turned off, so you have less chance of someone getting harmed by touching a hot burner.
Gas burners are forgiving of poor quality cooking pans, because the pans are mostly in contact with the heat and there is very little surface area exposed to the burner top, so you save money by not having to replace your kitchen hardware as frequently.
Gas ranges are very reliable and low maintenance, because there are no electric elements to short or burn out, so your cooking is less likely to be interrupted with a mechanical failure.
Gas cooking appliances will deliver significantly lower annual operating costs, because the cost of the fuel is less than with electric appliances, so you save money year after year.
With a gas oven, moisture is actually added to and retained by foods during cooking, because water is one of the by-products of cooking with gas, so your food is less likely to become dry and lose taste.
Note: Most gas cooking products are convertible between natural gas and propane.
